Easy Papas con Chorizo (Mexican Potatoes & Chorizo Skillet)

Papas con Chorizo is a flavorful and comforting dish made with crispy potatoes and spicy Mexican chorizo. This classic recipe is a staple in Mexican households and is loved for its simplicity and bold flavors.

Perfect for any time of day, Papas con Chorizo can be served on its own, as a filling for tacos or burritos, or as part of a hearty breakfast.

This recipe pairs wonderfully with warm tortillas, a side of Mexican rice, or even a fresh avocado salad. For breakfast, pair it with fried eggs or refried beans for a complete and filling meal. Add a dollop of sour cream or some salsa verde for a zesty kick that enhances the smoky flavors of the chorizo.

What Is Papas Con Chorizo?

Papas con Chorizo is a traditional Mexican dish that literally translates to “potatoes with chorizo.” It’s a simple combination of diced potatoes cooked with Mexican chorizo, a type of spiced pork sausage that adds bold, smoky flavors to the dish. 

This recipe is popular across Mexico, where it’s enjoyed for breakfast, lunch, or as a quick dinner option.

What makes Papas con Chorizo so beloved is its versatility. It can be served as a main dish, used as a taco filling, or paired with other Mexican staples like beans and rice. It’s hearty, budget-friendly, and packed with flavor. 

If you’re unfamiliar with chorizo, it’s a sausage made with ground pork and seasoned with spices like paprika, chili powder, and garlic, giving it its distinctive red color and spicy taste.

Ingredients To Make This Mexican Breakfast

Here are the simple ingredients you’ll need to create this flavorful and hearty dish. Each one adds to the rich, savory profile that makes this such a beloved recipe.

4 potatoes, diced into small cubes – The star of the dish, these creates a hearty base with a crispy, golden texture when cooked.

4 tablespoons of olive oil – Used for cooking the potatoes and sautéing the onions and garlic, adding a subtle, rich flavor.

½ onion, chopped – Adds a sweet and savory depth that complements the spiciness of the chorizo.

1 garlic clove, minced – Enhances the flavor of the dish with a subtle, aromatic kick.

8 ounces of chorizo – Spiced Mexican chorizo is the key ingredient that brings bold, smoky flavors to the dish.

1 teaspoon of paprika – Adds a touch of smokiness and enhances the vibrant color of the dish.

How To Make This Recipe

This step-by-step guide will help you prepare this recipe with ease, ensuring that the flavors come together perfectly every time.

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. 
2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are tender and lightly golden. 
3. Transfer the cooked potatoes to a plate and set aside.
4. In the same skillet, add the remaining 2 tablespoons of olive oil and the chopped onion. Cook for about 6 minutes, stirring frequently, until the onion is soft and translucent.
5. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
6. While the onion is cooking, slice the chorizo lengthwise and remove the casing. Discard the casing and break the chorizo into small pieces.
7. Add the prepared chorizo to the skillet with the onions and garlic. 
8. Cook, using a wooden spoon to break the chorizo into crumbles, for about 6-8 minutes, or until it is fully cooked and begins to release its flavorful oils.
9. Return the cooked potatoes to the skillet with the chorizo mixture.
10. Sprinkle with 1 teaspoon of paprika and stir well to combine. 
11. Let everything cook together for another 5 minutes, allowing the flavors to meld and the potatoes to absorb the smoky oils.
12. Serve warm with your favorite sides, such as tortillas, avocado slices, or eggs, for a complete and satisfying meal. Enjoy!

Tips For Making This Easy Potato and Chorizo Recipe

• Cut potatoes evenly: Make sure to dice the potatoes into similar-sized pieces so they cook evenly.
• Use a non-stick skillet: This will prevent the potatoes from sticking and help them achieve a crispy exterior.
• Adjust spice level: If you prefer a milder dish, look for a less spicy variety of Mexican chorizo or reduce the amount used.
• Cook potatoes separately: Frying the potatoes separately from the chorizo ensures they stay crispy and don’t become soggy.
• Add toppings: Garnish with chopped cilantro, a squeeze of lime, or a sprinkle of cheese for added flavor and presentation.

Frequently Asked Questions

Can I use another type of sausage?

Yes, if Mexican chorizo isn’t available, you can use another type of sausage, such as Spanish chorizo or even Italian sausage. However, Mexican chorizo is the best option for authentic flavor.

Can I make this dish vegetarian?

Absolutely. Replace the chorizo with a plant-based sausage or a mix of sautéed mushrooms and smoked paprika to mimic the smoky, spicy flavor of chorizo.

Can I make this dish ahead of time?

Yes, you can make papas con chorizo ahead of time and reheat it when ready to serve. Store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best texture.

Have you tried making papas con chorizo? Let us know how it turned out by leaving a review and rating below. Whether you’re enjoying it as part of your favorite Mexican breakfast ideas or as a filling for tacos, this dish is sure to become a staple in your home. Enjoy!

Hispanic recipes you might like:

• Chorizo and Potato Soup
• Tasty Low-Carb Breakfast Recipe – Chorizo and Egg Muffins
• 15 Of The Best Spanish Rice Recipes Your Family Will Love!