How To Make Homemade Sazon Seasoning Recipe

Creating your own homemade sazon seasoning is a great way to bring the rich flavors of Latin cuisine to your kitchen. This DIY sazon seasoning blend is not only easy to make but also customizable, allowing you to enjoy a salt-free sazon seasoning that fits your dietary needs.

Whether you’re looking for a gluten-free sazon or a healthier alternative to store-bought options, this recipe is perfect for you. Add it to your favorite dishes, and experience the authentic taste of Latin American cuisine.

This sazon seasoning blend is a versatile spice mix that can be used in a variety of dishes. It pairs wonderfully with rice, beans, soups, and stews, giving them an irresistible flavor. You can also use it to season meats like chicken or pork, making it an essential ingredient for your kitchen.

Try pairing this seasoning with arroz con gandules or black bean soup from our site, My Stay At Home Adventures, to elevate your meals with a burst of Latin flavor.

What Is Sazon Seasoning?

Sazon seasoning is a popular Latin American spice blend known for its vibrant color and deep, savory flavor. Traditionally, it’s used in a variety of dishes, from meats to vegetables. This homemade version allows you to control the ingredients, ensuring a healthy sazon recipe that’s free from preservatives.

Pair it with recipes like carne guisada or Spanish rice for a delicious meal. For more recipe ideas, you can explore options like homemade tacos from The Happy Home Life to complement your dishes.

Sazon Seasoning Ingredients

To create this flavorful Latin spice mix, you’ll need a few key ingredients that each bring their own unique taste to the blend:

• Garlic powder – Adds a deep, savory base to the seasoning.
• Ground cumin seed – Provides a warm, earthy flavor that’s essential to Latin cuisine.
• Turmeric powder – Offers a hint of bitterness and a vibrant yellow color.
• Ground coriander – Adds a subtle citrusy note to balance the other spices.
• Ground annatto seed or sweet Spanish paprika – Gives the seasoning its distinctive red color and a slightly sweet, peppery flavor.
• Ground oregano – Infuses the blend with a robust, aromatic quality.

These ingredients come together to create a seasoning that is both flavorful and versatile, perfect for adding to a wide range of dishes.

How to Make Sazon Seasoning

Making sazon seasoning at home is quick and straightforward. Follow these steps to prepare your own blend:

1. Measure the spices: Begin by measuring out all of your ingredients. You'll need 2 tablespoons each of garlic powder, ground cumin seed, and ground coriander. Measure 1 tablespoon of ground oregano, ¼ teaspoon of turmeric powder, and 3 tablespoons of ground annatto seed or sweet Spanish paprika.
2. Mix the spices: Place all the measured spices on a small plate. Use a spoon or your hands to mix them until they are well combined. Alternatively, you can pour each measured seasoning into a jar, secure the lid, and shake it until everything is evenly mixed.
3. Store the seasoning: Once the spices are mixed, transfer the seasoning to an airtight container. Store it in a cool, dark place. The mix will stay fresh for several weeks, although the ground spices may lose some aroma over time.

This recipe makes about 1 cup of seasoning, which is equivalent to roughly 17 packets of store-bought Goya sazon.

Tips for Making This Recipe

• Use fresh spices: For the best flavor, use fresh, high-quality spices when making your seasoning.
• Customize the blend: Adjust the quantities to suit your taste. If you prefer a spicier blend, add a pinch of cayenne pepper.
• Storage: Keep the seasoning in an airtight container to maintain its freshness.

Frequently Asked Questions

How Can I Use Sazon Seasoning?

Sazon seasoning can be used in a variety of dishes. It's perfect for seasoning meats, adding flavor to rice and beans, or even spicing up soups and stews. Try using it in marinades or as a rub for grilled meats.

Is This Sazon Seasoning Gluten-Free?

Yes, this homemade sazon seasoning is completely gluten-free, making it suitable for those with gluten sensitivities. Just be sure to use gluten-free spices to avoid any cross-contamination.

Can I Make This Seasoning in Larger Batches?

Absolutely! You can easily double or triple the recipe to make a larger batch. Just make sure to store it in an airtight container to keep it fresh.

Have you tried this homemade sazon seasoning? Don’t forget to rate and review the recipe below! Your feedback helps others find the best recipes for their cooking adventures. And if you’re looking for more spice mixes, be sure to check out our other recipes on the site!