Rolled Tacos (Taquitos)

Learn to create rolled tacos (Taquitos) with chicken at home and freeze them for later!

We all love easy-to-eat food that can be enjoyed on the run. Kids also LOVE finger foods. Rolled tacos are easy to eat and a huge hit with kids.

They can be dipped in various delicious condiments and even frozen for a super easy snack or meal in the future. Let’s take a closer look.

What is the difference between taquitos and rolled tacos?

Taquitos are usually smaller and contain fewer fillings. The fillings are usually only seasoned meat and cheese. Rolled tacos are larger, allowing for more ingredients, such as rice or beans. However, the two terms are often used interchangeably.

How do you keep taquitos rolled?

Wooden toothpicks are often used to keep taquitos rolled while they fry. You can also use your tongs to hold the taquitos seam side down in the oil until they begin to harden. If you’re using a toothpick, make sure your tortillas are pliable, or you’ll just tear them when you try to insert the toothpicks.

Are rolled tacos healthy?

It depends. If you’re frying taquitos, no. You can bake taquitos are cut down on the calories. If you leave the cheese out, you’ll also reduce the calories.

Can you freeze rolled tacos?

Taquitos will be easier to freeze because they are smaller. You can prepare them and then freeze the leftovers by laying on a sheet of wax paper laid on a cookie sheet.

Freeze and once solid, move to a zip-top bag for longer storage. When you’re ready to eat them, preheat the oven to 350 degrees and pop them on a cookie sheet. Heat for 10 to 15 minutes or until heated through and crisp.

What can you serve with rolled tacos?

Sour cream, salsa, and nacho cheese are all great for dips. You can also serve them on a bed of lettuce and chopped tomatoes. A side of refried beans and rice would also be delicious.

What are the ingredients to make rolled tacos?

To make this rolled tacos recipe you are going to need the following ingredients:

• Chicken breasts
• Salsa
• Cheese
• Tortillas
• Oil
• Lettuce
• Tomato
• Salt and pepper
• Cilantro

How to make rolled tacos

Now that you have gathered your ingredients it is time to make rolled tacos. All you have to do is follow the steps below:

In a bowl, shred the chicken and mix the salsa and cheese. Stir until everything is incorporated and you have a paste like mixture. This will make it easier to fill and roll the tortillas.

Fill the tortillas with the chicken mix and roll tightly. Make sure your tortillas are pliable. If they aren’t, cover with a damp paper towel and microwave for 10 to 20 seconds. This will allow you to roll the tortillas easily.

Heat the oil in a large pan over medium heat. Deep fry the taquitos until golden brown. Transfer to a plate lined with paper towels to soak up the extra oil.

Layer a dish with the lettuce, top with the fried taquitos and finish with the chopped tomato and cilantro. Season with salt and pepper. You can serve with sour cream, salsa, nacho cheese, guacamole, ranch dressing, or whatever other dip your family likes.

Your rolled tacos are ready to serve!

Rolled Tacos Recipe

Now that you know everything you need to know about how to make rolled tacos it is time to print the recipe.

To print the recipe, click the print button below. Want to save this recipe for later? All you have to do is use the share button to Pin it for later, Mix it or add it to your Yummly account.