– Hambone with leftover scraps – water – large onion – carrots – celery ribs – garlic cloves – bay leaf – black pepper – Green pepper (optional)
ADD ALL OF THE INGREDIENTS TO THE INSTANT POT LINER. PRESS PRESSURE COOK FOR 60 MINUTES. ALLOW NATURA RELEASE.
LEARN MORE
DISCARD OF BONES AND VEGETABLES. pOUR LIQUID INTO A CONTAINER.