What Do Hispanics Drink at Christmas?
This post may contain affiliate links which might earn us money. Please read my Disclosure and Privacy policies hereThe holiday season is a special time for many Latin American cultures. During this festive period, Hispanics' most popular drinks include Mexican hot chocolate, ponche Navideño, atole de nuez, and champurrado.
Of course, every country has its own unique way of celebrating and drinking during Christmas. From coquito in Puerto Rico to Canelazo in Ecuador, here are some of the most popular drinks for Latin Americans during Christmas.
When it comes to the holiday season, Latin Americans celebrate the season longer than other countries. For example, January 6th is known as Dia de Los Reyes and marks the season's end. Another essential factor in learning about these holiday drinks is that each country has its own version of the same drink.
You might enjoy this post: Puerto Rican Traditional Christmas Food
For example, hot chocolate is a beloved drink throughout Latin American countries. Mexicans are particularly fond of their version that includes cinnamon, vanilla, and sometimes chili powder! In Puerto Rico, coquito is a variation of coconut eggnog. It can be made with or without rum and is often topped with cinnamon powder.
In Ecuador, Canelazo is a warm spiced apple cider served with aguardiente, a sugar cane liquor. The rest of Latin America also has its own variations of this drink, including Colombia and Peru.
Ponche De Huevo is known as Rompope de Huevo in Mexico and is a type of eggnog made with eggs, milk, sugar, cinnamon, and brandy or rum. The drink is served warm and sometimes with a scoop of ice cream. This drink is served in Ecuador, Honduras, El Salvador, and Nicaragua with slight variations.
Atole de nuez is a hot drink made from corn and walnuts that is also popular during this time of year. The combination of these flavors creates an unforgettable taste, and it's often served with pieces of nougat.
Finally, champurrado is a warm drink made from ground corn with milk and chocolate in many countries. This can be served with or without anise seeds, depending on which country you are in.
As you can see, Hispanic Christmas drinks vary from country to country, and each is a delicious way to celebrate the holiday season. So grab a hot cup of Mexican hot chocolate or a glass of coquito and celebrate!
What is the most popular drink in Latin America?
There is not just one popular drink due to the large variety of cultures that make up Latin America. However, one of the most popular drinks is Mexican hot chocolate, made with cocoa, and Coquito in Puerto Rico, made with condensed milk, coconut milk, rum, and spices. Other popular drinks include Ponche Navideño from Mexico, Atole de Nuez from Colombia, and Champurrado from Mexico.
Latin American Holiday Drinks
It is always important to mark special occasions with delicious food and drinks during the holidays.
In Latin America, many holiday traditions highlight local favorites, like tamales or pozole, paired with different flavorful drinks.
From hot beverages to fruity ciders and fizzy sodas—there’s no shortage of creative recipes that provide a unique touch to each region!
On the list, we will discover just what flavors make up some of these classic Latin American holiday drinks.
So grab your favorite mug and a warm sweater because you are about to embark on an incredible journey worldwide for an educational and tasty experience!
Canelazo recipe and naranjillazo recipe - Laylita's Recipes
Two traditional South American drinks made from aguardiente are the canelazo and naranjillazo. The canelazo is an Ecuadorian drink made with a cinnamon liqueur called canela mixed with aguardiente to create a warm beverage similar to mulled cider.
Coquito Recipe With No Eggs (Puerto Rican Christmas Drink) [Video]
Are you looking for a new holiday drink recipe to bring some Christmas cheer? Try out this classic Puerto Rican treat – coquito.
This creamy coconut-based beverage is ideal for spreading the festive spirit around your family and friends.
Our eggless version of the traditional coquito is straightforward yet so flavorful! We have an easy step-by-step guide on how to prepare it and all the ingredients necessary to make one yummy batch that will become everyone's favorite seasonal delight!
So gather around and join us through delicious homemade Caribbean flavors.
Rompope Recipe (Ponche de Huevo)
Want a traditional holiday treat that can help make your celebration extra special? Introducing Rompope, or Ponche de Huevo. A popular Latin American eggnog dessert made with dark rum and spices, this dense and flavorful punch will have everyone at the party asking for seconds.
Whether you choose to serve it hot or cold - one thing is for sure: each sip of this creamy deliciousness will genuinely bring much-needed warmth into the holidays!
So let's get started on making the best rompope ever!
Champurrado Mexicano
If you want to experience the comfort and sweetness of traditional Mexican cuisine, then look no further than champurrado Mexicano!
This delicious, classic Mexican drink incorporates chocolate with some popular spices to create an irresistible hot beverage. It’s enjoyed on special occasions like Día de Los Muertos and other holidays throughout the year.
Ponche Navideno (Christmas Fruit Punch)
No winter celebration is complete without a decadent ponche navideño! So every year around the holidays, friends and family gather together to enjoy the warmth of this aromatic fruit punch.
Sweet, tangy, and full of traditional Mexican flavors, it's no wonder why this recipe has been passed down from generation to generation. So whether you're looking for something special to make at holiday gatherings or want to give your celebrations a south-of-the-border flair, a classic ponche navideño is always sure to please.
Click the Get The Recipe button for all the details on creating your version of this beloved Christmas punch in just minutes. ¡Salud!
Atole De Avena
Families have been gathering around the kitchen table for centuries to enjoy a bowl of Atole de Avena. This beloved Mexican drink consists of oats and various spices – like anise, cinnamon, and vanilla – all boiled together in milk or water.
It’s an old-fashioned tradition to fill your stomach with warmth and comfort on those chilly winter mornings!
How to Make the Perfect Cranberry Mojito Cocktail
Do you ever feel like your taste buds are stuck in a rut? Are you drinking the same flavored beer or concocting the same old cocktail mix but can't decide on something new and exciting?
Well, I have good news for you — we're going to break that trend today! So get ready to make the perfect cranberry mojito cocktail. Not only does it look beautiful with its deep red hue, but it's packed full of flavors sure to tantalize your senses.
By following this recipe step-by-step, you'll be able to whip up a fantastic drink every time. So gather your ingredients, take some deep breaths, and get ready to unleash your inner mixologist!
Pisco Sour
The Pisco Sour is a popular holiday cocktail in many parts of Chile. It originated in the early 1900s and has since become an integral part of celebrations around the country.
The smooth combination of pisco (a Chilean brandy) and citrus flavors like lime juice can be both refreshing and comforting during holidays such as Christmas, New Year's Eve, or Easter.
Thanks to its international recognition, generations of Chileans have enjoyed this delicious drink. It's quickly becoming a favorite amongst people from all over the globe!
Cola de Mono
Have you ever had the pleasure of trying a traditional Chilean holiday beverage known as "Cola de Mono"?
This simple yet flavorful concoction is enjoyed throughout Latin America, and its rising popularity has caught the attention of coffee enthusiasts worldwide.
Whether you're looking for a unique twist to an afternoon pick-me-up or want to try something new, Cola de Mono will not disappoint!
With its sweet aroma and velvety texture, this delicious drink will bring life back into your cup—and spirit.
Ponche Crema Recipe
Have you ever indulged in the sweet and creamy flavors of Ponche Crema? This traditional Venezuelan beverage is like no other and will surely bring a smile to your face.
It has been enjoyed for generations during celebrations, but it can also be served as a cool treat. In this post, we'll share our easy-to-follow recipe so that you can make this delicious drink at home whenever the craving hits! We guarantee it will have you coming back for more each time!
Sabajon Colombiano
If you're looking for a delicious and unique holiday drink, look no further than Sabajon Colombiano (Colombian Eggnog). This traditional Colombian beverage has been around for centuries, but it's gaining new popularity in the US.
Filled with flavor and spices, Sabajon will liven up any holiday gathering or a cozy night at home. This eggnog has sweet notes of brown sugar and cinnamon, and its complexity comes from an intriguing blend of brandy and rum. Making this treat is surprisingly easy, even though the flavors are complex.
