Cuban Mojo Pork Loin Recipe

This Cuban Mojo Pork Loin Recipe is a delicious and easy way to enjoy the flavors of Cuba. It combines ingredients like garlic, oregano, cumin, and orange juice for a flavorful marinade that will have your taste buds singing.

With this recipe, you can easily make a juicy and tender pork loin that's perfect for any dinner table. Not only is it tasty, but it's also simple to prepare with just a few basic ingredients.

Cuban Mojo Pork Loin

Cuban Mojo Pork Loin is a delicious and savory dish that is sure to tantalize taste buds. This traditional Cuban meal has become a favorite of those who enjoy Latin American cuisine.

It's a popular dish at restaurants and homes alike, as it's easy to prepare and incredibly flavorful.

Ingredients needed:

The ingredients for cooking Cuban mojo pork loin that the whole family will enjoy are listed below. Please scroll down to view our printable recipe card, which includes detailed steps and measurements.

• Limes: Juiced
• Orange juice
• Orange: Sliced
• Garlic cloves: Peeled and crushed
• Cilantro: Chopped
• Ground cumin
• Chili powder
• Oregano
• Kosher salt
• Ground black pepper
• Olive oil
• Pork loin

How to cook Cuban Mojo Pork Loin from scratch? 

1. Prepare the marinade: Start by adding the orange and lime juice into a bowl. Also, add the garlic and cilantro. Then whisk in your cumin, chili, oregano, salt, pepper, and olive oil.
2. Marinate the pork: Pierce the pork loin all over with a fork. After that, pour the marinade into a plastic bag and add the pork loin. Set aside in the fridge for six hours or overnight.
3. Cook the pork: Preheat your oven to 350 degrees F. Place a cast iron pan over medium-high heat and add a few tablespoons of vegetable oil. Sear the pork loin on all sides; after that, cover it with foil and bake for 60 minutes, until tender.
4. Serve: Finally, slice the pork and serve it with rice and beans.

How to serve:

Pork loin is a versatile meat that pairs well with many sides. If you want to try something unique and celebrate Cuban flavors, serving your pork loin with Mojo Sauce is an easy and delicious way to do so. 

You can add some simple sides, such as citrus herbed rice, lightly blanched asparagus, or sweet plantains. Leave out the rice if you want to make a lighter meal, and serve buttered rolls on the side so diners can soak up all the amazing Cuban flavors in the Mojo Sauce. 

Or you can start with small white beans seasoned with olive oil and garlic, then add some traditional yellow rice, cooked with annatto.

The final pieces of the perfect Cuban feast would be ripe plantains and maduros – slightly sweet and sticky fried slices of fresh green plantain. Finally, a variety of sides like avocado salad or corn on the cob are a great way to round out your meal and bring it all together.

The winning combination of Cuban flavors in the Mojo Pork Loin paired with any one of these sides will result in a delicious meal that everyone at your table will enjoy!

Frequently asked questions

What is mojo pork made of?

Mojo pork is made from pork loin, which has been marinated for hours in a mixture of flavorful ingredients such as garlic, cumin, oregano, and orange juice.

The tangy citrus liquid and fragrant herbs infuse the meat with juicy tenderness, and depending on the individual, hot peppers could be added to give an extra kick.

After a thorough marinating process, the pork should be cooked slowly over low heat until it is so moist and tender that it practically melts in your mouth. 

What is mojo seasoning used for?

Mojo seasoning is a Cuban-inspired condiment often used as a marinade for meats and seafood or as an integral flavoring in rice dishes. Mojo also works great as a salad dressing, with the oil helping to keep the salad greens from wilting.

Bakers use Mojo seasoning to give their bread a unique flavor, while others use it as a copious addition to sauces, gravies, and soups.

Highly versatile and flavorful, mojo seasoning truly is an indispensable topping for all kinds of meals.

How long does mojo pork last in the fridge?

Generally speaking, cooked mojo pork should keep for up to four days when stored properly in a refrigerator. It can last even longer if tightly wrapped and frozen at 0 degrees Fahrenheit or below. 

How to store leftovers:

To store your leftover mojo pork, start by separating the pork into smaller portions if necessary and place it in airtight containers or freezer bags. Keeping the container cold is important for preventing foodborne illnesses.

If not consumed within 4 days, transfer the pork to a freezer-safe bag or container and freeze for up to 3 months – making sure to date and label each packet, so you know when it was frozen. 

Recipe tips: 

To ensure that you cook the perfect mojo pork, here are some handy tips to help you along the way. 

When preparing this dish, there are a few important tips to keep in mind. Be sure to season your pork loin generously with salt and pepper; this will enhance the herbal flavor of the marinade.

Also, use fresh ingredients for the marinade as opposed to dry spices and herbs; this will allow for greater flavor penetration into the meat during cooking.