Puerto Rican Easter Dinner
This post may contain affiliate links which might earn us money. Please read my Disclosure and Privacy policies herePuerto Rican Easter dinner is a feast for the senses, combining the island's vibrant flavors and colorful traditions. Indulge in mouthwatering dishes like arroz y habichuelas, bacalao a la vizcaina, mofongo, and flan de coco.
These are just a few of the traditional dishes served at an Easter feast in Puerto Rico. As you enjoy your delicious dinner, take in the festive atmosphere with Latin music and colorful decorations that celebrate this joyous occasion.
After dinner, gather around to share stories and connect with family and friends. Easter in Puerto Rico is a time to enjoy good food, celebrate new life, and honor this special holiday.
A trip to Puerto Rico during Easter is more than just a vacation – it's a cultural feast that will enrich and fulfill you. As families gather around the table to share this special meal, they are transported to a world of warmth and hospitality, where food is more than just sustenance – it is a celebration of life itself.
Traditionally, Good Friday is marked by abstaining from meat and indulging in seafood dishes such as Bacalao a la Vizcaina (Spanish-style codfish), shrimp stew, or seafood rice. For a main course, try Arroz con Pollo (chicken and rice), Pernil Asado (roast pork shoulder), or Churrasco (grilled steak). Don't forget to save room for dessert! Flan de Coco (coconut custard) is a favorite Puerto Rican Easter treat that will satisfy your sweet tooth.
On Easter Sunday, the dinner table is often filled with delicious Puerto Rican dishes like Pernil (roast pork shoulder), Arroz con Gandules (rice with pigeon peas), and Mofongo (mashed plantains with garlic and seasonings).
You might enjoy these recipes:
No matter what time of year you visit, Puerto Rico offers a delectable culinary experience. From the fiery flavors of its traditional dishes to the delicious desserts that grace Easter tables, there's something to satisfy every taste bud.
To celebrate this special holiday with friends and family – it's sure to be an unforgettable experience!
Sweet treats like Flan are also popular during the season. With its unique blend of flavors and festive atmosphere, Puerto Rican Easter dinner is an experience not to be missed.
Puerto Rican Easter dinner is more than just a meal – it is a cultural experience that brings people together and celebrates the island's unique beauty. So join us at the table, and let your taste buds be transported to paradise.
Puerto Rican Easter Dinner Ideas:
Arroz con Gandules
Arroz con gandules is a staple of Puerto Rican Easter dinner, and for good reason. This flavorful rice dish is made with pigeon peas, sofrito, and other herbs and spices, giving it a rich, savory taste that perfectly complements the roasted pork and other dishes.
Whether served as a side or a main course, Arroz con Gandules is a must-try for anyone looking to experience the vibrant flavors of Puerto Rican cuisine.
Habichuelas Guisadas (stewed beans)
Habichuelas guisadas is a classic Puerto Rican dish that is perfect for any occasion, especially for a Puerto Rican Easter dinner. This dish is often served with rice and a side of sweet plantains, completing the perfect Puerto Rican meal.
This flavorful stew is made with pink beans, sofrito, garlic, onion, and other herbs and spices. It's sure to be a favorite among family members of all ages!
Tostones
Tostones are a beloved side dish and snack in Puerto Rican cuisine that can be enjoyed at any time of the year, especially during a Puerto Rican Easter dinner. These crispy, savory fried plantain slices are made by slicing green plantains, frying them until they are golden brown, and then flattening them with a tostonera (a wooden press) or a heavy object. Once flattened, the tostones are fried again until they are crispy and delicious.
They are often served as a side dish with meals, or as a snack topped with garlic sauce or other toppings. Tostones are a tasty and traditional part of Puerto Rican cuisine that are sure to be a hit at any gathering.
Pollo Guisado
Pollo guisado is a flavorful and comforting Puerto Rican dish that is perfect for a Puerto Rican Easter dinner celebration. This stewed chicken dish is made with sofrito, a blend of onions, peppers, garlic, herbs, tomato sauce, olives, and capers.
The chicken is cooked in this flavorful sauce until it is tender and juicy, and the resulting dish is rich and savory with a touch of tanginess from the olives and capers. Pollo guisado is often served over white rice, and it pairs perfectly with tostones or sweet plantains on the side. This dish is easy to make and sure to be a crowd-pleaser at any gathering.
Bacalao guisado (stewed salted cod)
Bacalao guisado, or stewed salted cod, is a traditional Puerto Rican dish that is often served during holidays, including a Puerto Rican Easter dinner. The resulting dish is flavorful, with the tender and flaky fish complementing the rich and savory sauce.
Bacalao guisado is often served over white rice and pairs well with tostones or sweet plantains on the side. This dish is a great way to experience the unique flavors of Puerto Rican cuisine and is a must-try for seafood lovers.
Arroz con Habichuelas
Arroz con habichuelas is a traditional and beloved Puerto Rican dish that is perfect for a Puerto Rican Easter dinner celebration. Whether served as a main course or as a side dish, Arroz con Habichuelas is a must-try for anyone looking to experience the vibrant flavors of Puerto Rican cuisine during a special holiday celebration.
The result is a savory yet mild dish that can be served as a main course over white rice or as a side dish to accompany it.
Asopao De Pollo
Asopao de pollo is a flavorful and hearty chicken and rice soup that is a popular dish in Puerto Rican cuisine. It is often served during special occasions such as a Puerto Rican Easter dinner. The dish includes chicken, vegetables, and rice cooked together in a flavorful broth seasoned with herbs and spices.
Its delicious flavor and heartiness make it a must-try for anyone looking to experience traditional Puerto Rican dishes during a special event like a Puerto Rican Easter dinner.
Sopa de plátano (plantain soup)
Sopa de plátano, or plantain soup, is a unique and flavorful dish that is popular in Puerto Rican cuisine. This soup is made with ripe plantains, which are simmered in a savory broth until they are tender and full of flavor.
The resulting soup has a rich and creamy texture, with a subtle sweetness from the plantains. Sopa de plátano is a must-try for anyone looking to experience the delicious and unique flavors of Puerto Rican cuisine.
Puerto Rican Plantain “Lasagna”
Get ready to tantalize your taste buds with the unique and flavorful Puerto Rican Plantain “Lasagna”! This creative take on traditional lasagna swaps out pasta for thinly sliced plantains, adding a delightful sweetness that perfectly balances the savory ground beef, cheese, and tomato sauce.
Easy to make and perfect for feeding a crowd, this dish will impress and become a new favorite at any family gathering or special event. Don't miss out on the delicious flavors of this must-try dish at your Easter dinner!
Puerto Rican Pernil
Looking for a show-stopping main dish for your Easter dinner? Look no further than Puerto Rican pernil! This succulent and flavorful roasted pork shoulder is a staple in Puerto Rican cuisine, marinated with a blend of spices and slow-roasted to perfection.
The result is tender and juicy meat with a crispy exterior that will have your guests licking their fingers. Serve with rice and beans for a classic Puerto Rican meal that will have everyone coming back for seconds!
Puerto Rican Empanadillas
Add a touch of Puerto Rican flavor to your Easter dinner with delicious Empanadillas! These savory turnovers are filled with various ingredients and are perfect for appetizers or as a main dish. Crunchy on the outside with a flavorful filling, Empanadillas are always crowd-pleasers and will leave your guests asking for more!
Puerto Rican Piononos
Spice up your Easter dinner with the fun and flavorful Puerto Rican piononos! These stuffed plantain rolls are filled with savory ingredients and are fried to crispy perfection. Perfect for appetizers or as a main dish, Piononos will impress your guests with their unique flavor and playful presentation. Add a touch of Puerto Rican flair to your dinner table and enjoy a delicious and fun-filled meal with loved ones!
Mofongo
Get to have some fun at your Easter dinner with the traditional Puerto Rican dish, Mofongo! This unique and flavorful dish is made by mashing fried plantains with garlic, pork cracklings, and other seasonings, then forming them into a ball and serving them with various toppings. Whether you prefer it with shrimp, chicken, or beef, Mofongo is sure to be a fun and exciting addition to your holiday meal!
Bacalao a la Vizcaina
Bacalao a la Vizcaina is a beloved Puerto Rican seafood dish traditionally served on Good Friday. This Spanish-style stew is bursting with flavor and texture and is made with salt cod, tomatoes, onions, bell peppers, garlic, olives, and capers.
The tender and flaky cod pairs perfectly with the tangy tomato sauce and savory seasonings, making for a satisfying and delicious meal that's perfect for the Lenten season. Whether you're observing Good Friday traditions or simply looking to try something new, Bacalao a la Vizcaina is a must-try Puerto Rican dish that's sure to impress!
Puerto Rican Shrimp Stew
Looking for a seafood dish that's packed with flavor? Look no further than Puerto Rican shrimp stew! This traditional dish is made with succulent shrimp, tender potatoes, savory tomato sauce, and various seasonings that come together to create a hearty and satisfying meal. Whether you're a seafood lover looking to try something new or simply craving a taste of the tropics, Puerto Rican Shrimp Stew is a must-try dish that's sure to please!
Puerto Rican style Jamon con Piña
Jamon con Piña, also known as ham with pineapple, is a classic Puerto Rican dish that's perfect for any occasion. The pineapple's sweetness perfectly complements the ham's saltiness, creating a perfect balance of flavors.
The dish is typically prepared by roasting a ham with pineapple slices on top, resulting in a deliciously juicy and flavorful main course. Whether served at a holiday gathering or a casual dinner party, Puerto Rican style Jamon con Piña is sure to impress!
Puerto Rican Cabbage Salad
If you're looking for a light and refreshing side dish with a twist, look no further than Puerto Rican cabbage salad! Made with shredded cabbage, carrots, bell peppers, onions, and a tangy vinaigrette dressing, this salad packs a flavorful punch that will tantalize your taste buds. Perfect for a summer barbecue or a quick snack, Puerto Rican Cabbage Salad is a must-try dish that's both healthy and delicious!
Puerto Rican Fruit Salad
Looking for a sweet and refreshing side dish that's bursting with flavor? Try Puerto Rican fruit salad! This salad is delicious and healthy and made with a colorful blend of diced kiwi, mango, strawberries, tangerines, and banana.
Perfect for a summer picnic or as a refreshing dessert, Puerto Rican Fruit Salad is a must-try dish that's sure to please!
Instant Pot Puerto Rican Potato Salad
Instant pot Puerto Rican potato salad is a delicious and easy-to-make side dish that's perfect for any occasion. Made with diced white potatoes, hard-boiled eggs, onions, cumin, and a touch of red apple for sweetness, this flavorful salad is ready in just minutes, thanks to the magic of the Instant Pot. Whether served at a family gathering or a weeknight dinner, Instant Pot Puerto Rican Potato Salad will impress!
Puerto Rican Macaroni Salad
Puerto Rican macaroni salad is a classic side dish that's perfect for any occasion. This salad is delicious and easy to make, made with cooked elbow macaroni, carrots, onions, peppers, and a creamy dressing. Whether served alongside barbecue chicken or as a light lunch, Puerto Rican Macaroni Salad is a must-try dish that's sure to please!
Instant Pot Yuca en Escabeche
Instant pot yuca en escabeche is a flavorful and easy-to-make Puerto Rican dish that's perfect for any occasion. This dish is bursting with flavor and is made with tender yucca, onions, garlic, peppers, and a tangy vinegar-based marinade. Thanks to the magic of the Instant Pot, this dish comes together in just minutes, making it a great option for busy weeknights or last-minute gatherings.
Puerto Rican quesitos
Puerto Rican quesitos are a delicious pastry that's perfect for breakfast, dessert, or a midday snack. Made with a sweet cream cheese filling wrapped in a flaky puff pastry dough, these treats are both indulgent and satisfying. Whether enjoyed with a cup of coffee or as a sweet ending to a meal, Puerto Rican Quesitos are a must-try delicacy that's sure to please!
Puerto Rican flan
Puerto Rican flan is a classic dessert that's both silky and sweet. This dessert is a must-try for anyone with a sweet tooth, made with a creamy baked custard base and topped with a caramel sauce. Whether enjoyed after a hearty meal or as a standalone treat, Puerto Rican Flan is a delicious delicacy that's sure to impress!
