20+ Of The Best Chilean Recipes

Are you ready to embark on a culinary adventure to the vibrant and flavorful world of Chilean recipes? From the snowy peaks of the Andes to the breathtaking coastline, Chile offers a diverse array of dishes that will tantalize your taste buds and introduce you to a rich cultural heritage. 

With its unique blend of indigenous ingredients and European influences, Chilean cuisine is an exquisite fusion of flavors, spices, and techniques. Whether you have a penchant for hearty stews, fresh seafood delights, or mouthwatering pastries, get ready to discover some traditional favorites that will transport you straight to the heart of this South American gem. Get your apron on as we dive into the delightful world of Chilean cooking!

What is the best Chilean recipe?

If you're a fan of spicy and flavorful dishes, then Chilean cuisine has something special in store for you. One of the top choices regarding Chilean recipes is Pastel de Choclo. This traditional corn casserole is made with ground beef, sautéed onions, olives, raisins, and hard-boiled eggs, all topped with a layer of creamy corn puree. The combination of savory and sweet flavors creates a delightful dish that will leave your taste buds craving more.

Another iconic Chilean recipe that should not be missed is Cazuela de Vacuno. This hearty stew features tender beef chunks cooked in a flavorful broth and an assortment of vegetables such as potatoes, carrots, pumpkin, and green beans.

Perfectly seasoned with herbs and spices like cilantro and paprika, this dish exemplifies comfort food at its finest. Whether enjoyed on a chilly winter evening or during a festive gathering with friends and family, Cazuela de Vacuno will surely warm your heart and stomach.

Let’s start your Chilean cuisine journey with these starter recipes!

Empanadas de Pino

A traditional Chilean delicacy, Empanadas de Pino are savory pastries filled with a delicious combination of ground beef, onions, raisins, olives, and hard-boiled eggs. This unique filling is what sets them apart from empanadas found in other cuisines. The ground beef is sautéed with onions until golden brown and mixed with the remaining ingredients to create a rich, flavor-packed filling.

One cannot help but be drawn to the delightful aroma that fills the kitchen while baking these empanadas. The flaky pastry crust beautifully envelopes the well-seasoned filling, creating a mouthwatering symphony of flavors. Whether enjoyed as an afternoon snack or served as part of a hearty meal, Empanadas de Pino offers an authentic taste of Chilean cuisine that will leave you craving for more.

Pastel de Choclo

Pastel de Choclo may resemble a shepherd's pie with its golden crust made from ground cornmeal. However, the true magic lies beneath this crust. Once you dig your fork into the Pastel de Choclo, you'll discover a mouthwatering layer of seasoned beef mixed with onions, raisins, olives, and hard-boiled eggs.

The combination of sweet and savory flavors makes each bite an explosion of taste on your palate. The corn topping lends a subtle sweetness to compliment the rich filling perfectly. It's easy to understand why this comforting dish is so beloved among locals and visitors alike.

Cazuela de Vacuno

One cannot discuss Cazuela de vacuno without mentioning the social aspect associated with this dish. Traditionally served as a family-style meal to share amongst loved ones, it brings people together around the dining table. The act of simmering the stew for hours creates an eagerly anticipated aroma that fills the house with warmth and anticipation.

So when you're in need of wholesome comfort food that celebrates both tradition and community spirit, indulge yourself with a steaming bowl of Cazuela de vacuno and savor every spoonful for an authentic taste of Chilean cuisine at its finest!

Completo

When it comes to Chilean recipes, the Completo is not your ordinary hot dog. This iconic street food is a true representation of Chilean gastronomy and a beloved national delicacy. What sets the Completo apart from its counterparts around the world is its incredible array of toppings that take this simple dish to a whole new level.

At first glance, it may seem like just another hot dog, but upon closer inspection, you'll notice an explosion of flavors and textures. The Completo typically starts with a toasted bun with the perfect base for an all-beef frankfurter. But what really makes it unique are the toppings piled on top: mayonnaise, tomato slices, sauerkraut, shredded lettuce, diced tomatoes, and often a dollop of spicy pebre sauce.

Humitas

Despite its simplicity in preparation and ingredients, humitas manage to encapsulate the essence of Latin American cuisine. These delicious little parcels reflect not only the cultural heritage but also the resourcefulness ingrained in these societies. Humitas can be enjoyed as a standalone snack or as an accompaniment to various dishes such as grilled meats or stews.

So whether you're seeking out new tastes or feeling nostalgic for comforting flavors from your childhood, try humitas – they will transport your taste buds straight to South America.

Chorrillana

Chorrillana is a popular Chilean dish that is sure to tantalize your taste buds. Originating in the coastal city of Valparaiso, this hearty and flavorful meal has become a favorite among locals and tourists alike.

The dish consists of a bed of french fries topped with slices of beef, sauteed onions, fried eggs, and sometimes even sausage or bacon. The combination of crispy fries with juicy meat and eggs creates a delightful explosion of flavors in every bite.

While it may sound like an indulgent treat reserved for special occasions, Chorrillana is actually known as a comforting food that brings people together. It is often enjoyed in casual settings like bars or late-night eateries where friends gather to share good times and delicious meals. 

Mote con Huesillos

One of the unique aspects of Mote con Huesillos is the way it combines different textures. The tender yet chewy texture of the mote pairs perfectly with the succulent dried peaches, creating a delightful contrast in every sip. Moreover, the sweet syrup infused with flavors from the peaches adds an irresistible sweetness to this beverage.

This iconic Chilean drink has become a staple during summertime when people gather in parks or plazas to enjoy its refreshing qualities. Especially on hot days, nothing beats sipping on Mote con Huesillos as you stroll through bustling streets or relax under shady trees.

Its vibrant orange color and rich aroma make it delicious and visually appealing. So next time you find yourself in Chile, don't forget to taste this traditional delight!

Porotos Granados

While cranberry beans are the star ingredient of Porotos Granados, this stew also incorporates seasonal vegetables such as squash or pumpkin. This addition brings earthy sweetness to the dish and provides vital nutrients like beta-carotene. The use of fresh herbs like cilantro or basil adds brightness to the overall flavor profile and enhances the aroma of this beloved Chilean classic.

Porotos granados satisfy your taste buds and offer numerous health benefits. Cranberry beans are packed with fiber that promotes healthy digestion and helps maintain blood sugar levels within a healthy range.

Additionally, they are an excellent source of plant-based protein necessary for maintaining muscle health. The combination of vegetables ensures you get a wide range of vitamins and minerals essential for overall well-being.

Charquicán

Are you tired of cooking the same old ground beef recipes? Looking for a new and exciting way to spice up your dinner table? Look no further! Charquican is a popular dish in Latin America that uses ground beef as its main ingredient. This traditional dish is delicious and incredibly versatile, making it perfect for any occasion.

Whether you're an experienced chef or just starting out in the kitchen, using ground beef to make Charquicón is an easy and satisfying way to create memorable dishes. Don't limit yourself to boring recipes – leap into the world of Latin American cuisine and discover the wonders of Charquicón. Your taste buds will thank you!

Sopaipillas

Sopaipillas are a traditional Chilean dessert, but they have also become popular in many other Latin American countries. These delicious treats are made by frying a dough made from flour, water, oil, and salt until they puff up and turn golden brown. Sopaipillas are typically served hot and sprinkled with powdered sugar or drizzled with honey for a sweet touch.

One interesting aspect of sopaipillas is while they are commonly enjoyed as a dessert, they can also be eaten as a savory snack or side dish. In some regions, sopaipillas are even filled with ingredients like cheese or ham to create a more substantial meal. This adaptability has allowed sopaipillas to become deeply ingrained in the culinary traditions of various countries across South America.

Chacarero

What is Chacarero? Well, if you haven't heard of it yet, prepare to have your taste buds tantalized! It is a traditional Chilean sandwich filled with amazing flavors and textures. It typically consists of a soft round roll called pan amasado, which is stuffed with sliced beef or chicken, green beans, tomatoes, and a generous spread of delicious homemade avocado puree.

One of the interesting aspects of Chacarero is how it perfectly balances different tastes in one bite. The juicy meat combined with the crunchiness of the green beans creates a delightful contrast.

The bursts of flavor from the ripe tomatoes enhance every mouthful, while the smooth and creamy avocado brings everything together. With each bite, you can't help but be transported to the sunny landscapes of Chile.

Curanto

Originating from the southern part of Chile, specifically from the archipelago of Chiloé, Curanto involves cooking various ingredients in an earth oven known as curanto pit. This unique cooking technique imparts a smoky and distinct flavor to the food that cannot be replicated with any other method.

One fascinating aspect of Curanto is how it showcases Chile's ancestral connection to nature. The preparation process involves digging a hole in the ground where heated stones are placed at the bottom to create steam. Layers of nalca leaves act as natural insulation before arranging all the ingredients on top.

To cook everything evenly at once requires careful timing and coordination among those involved in preparing this flavorful ensemble. Ultimately served with pebre (a traditional sauce), no wonder Curanto has become more than just food; it embodies unity and shared appreciation for nature within Chilean culture.

Pan Amasado

Although simple in terms of ingredients – flour, water, yeast, salt – making Pan Amasado requires love and patience during its preparation. Traditionally, women would gather early in the morning to knead large batches of dough by hand before baking them in wood-fired ovens or clay pots buried under hot ashes.

This labor-intensive process contributes to its exceptional taste and emphasizes the importance of community and tradition passed down through generations.

In recent years, there has been a resurgence of interest in traditional foods like Pan Amasado as people seek a connection to their roots and cultural heritage through culinary experiences.

Caldillo de Congrio

Caldillo de Congrio is a traditional Chilean seafood soup that has been enjoyed for centuries. It is made with conger eel, which gives the dish its distinct flavor and texture. The eel is simmered in a flavorful broth along with onions, garlic, tomatoes, and spices like paprika and cumin.

Its rich and complex taste profile sets Caldillo de Congrio apart from other soups. The natural oils from the eel infuse the broth with a deep, savory, comforting, and unique flavor. The tender pieces of eel soak up these flavors beautifully, creating a melt-in-your-mouth experience.

Machas a la Parmesana

Known for its simplicity and rich taste, Machas a la Parmesana is a flavorful dish that features machas, which are razor clams that live along the coastal areas of Chile. The clams are sautéed with garlic, onions, white wine, and butter until they become tender and succulent.

What truly sets Machas a la Parmesana apart is the cheese. Generous amounts of parmesan cheese are grated over the cooked clams to create a mouthwatering crust on top. When baked in the oven until golden and bubbly, this creates a harmonious marriage between the flavors of seafood and cheese.

Marraqueta

Marraqueta is a traditional bread roll that holds a special place in the hearts and palates of Chileans. With its distinctive crusty exterior and fluffy interior, this humble bakery staple has become an integral part of the local cuisine. Walk into any neighborhood panadería (bakery) in Chile, and you'll find rows upon rows of freshly baked marraquetas, enticingly displayed.

What sets marraqueta apart from other breads is its unique preparation method. The dough is usually made with flour, water, yeast, and salt – simple ingredients that result in a complex flavor profile.

After being shaped by hand into oblong rolls, they are then scored with diagonal lines to allow for even baking. This technique creates the characteristic crunchy crust while maintaining a soft and airy texture inside.

Sopa de Lentejas

Beyond its taste, Sopa de Lentejas carries stories of tradition and heritage. It's often prepared by grandmothers who have handed down their cherished recipes through generations. As the aromas waft through the kitchen while simmering on the stove, memories are awakened – memories of home-cooked meals enjoyed with loved ones around a cozy table.

The simplicity and nostalgia associated with this dish make it more than just soup; it becomes an expression of love and connection that brings people together.

Chupe de Mariscos

Whether you choose to savor this hearty stew on a cozy winter night or as a refreshing summer meal by the beach, Chupe de Mariscos is truly a taste sensation that captures the essence of Chilean cuisine. This flavorful dish typically consists of a medley of fresh seafood such as shrimp, clams, mussels, and fish.

All simmered together in a rich and creamy broth. The key to the exquisite flavors of Chupe de Mariscos lies in the combination of spices and herbs like paprika, cumin, garlic, and cilantro that infuse the stew with an irresistible aroma and depth of flavor.

Mechada

One of the key secrets to achieving melt-in-your-mouth beef is the cooking technique used for mechada. The meat is slowly simmered for hours until it becomes so tender that it can be easily shredded with a fork. This lengthy cooking process allows all the flavors to meld together and harmonize, resulting in a taste experience like no other.

While mechada can be enjoyed on its own as a main course, it is commonly used as a filling for empanadas and sandwiches. The versatility of this dish means that you can enjoy it in different forms depending on your preference or occasion. Whether served with rice and beans or tucked inside warm bread, every bite of Chilean mechada offers an explosion of flavors that will leave you craving more.

Leche Asada

A classic dessert hailing from South America, Leche Asada is a sweet and creamy delight that will transport your taste buds to another world. This delectable treat is made by slow-cooking a mixture of milk, sugar, eggs, and vanilla until it forms a luscious custard-like consistency.

The name leche asada literally translates to roasted milk, highlighting the traditional method of baking the dessert until it develops a rich caramelized top.

Despite being relatively simple in terms of ingredients and preparation methods, leche asada holds an irresistible charm that keeps people coming back for more. From its velvety texture that melts in your mouth to its delicate balance between sweetness and richness, every spoonful delivers pure joy.

Whether you're seeking comfort in nostalgia or embarking on an exotic culinary journey without leaving your kitchen, exploring the wonders of leche asada promises an experience like no other.

Pebre

If you're a fan of intense flavors and a bit of a kick in your food, then pebre is your condiment. Originating from Chile, this zesty sauce is made with a blend of fresh ingredients that will wake up your taste buds like never before.

Pebre typically includes tomatoes, onions, garlic, cilantro, and plenty of spicy chili peppers. It can be served as a dip with tortilla chips or bread or spooned over grilled meats and vegetables to add an extra layer of flavor. 

One interesting fact about pebre is that every family in Chile has their own special recipe for it. Each home boasts its own version based on personal preferences and regional variations. This means that no two pebre recipes are exactly alike – some may have more heat from additional chili peppers or get an unexpected twist thanks to the addition of paprika or cumin.

As a whole, Chilean cuisine offers a delightful and unique culinary experience that is sure to please any food lover. From the hearty empanadas to the flavorful pastel de choclo, there is something for everyone to enjoy. By exploring these traditional recipes, you can bring a taste of Chile into your own kitchen and impress your friends and family with your cooking skills. So why not give it a try? Grab some fresh ingredients, follow the simple steps, and indulge in the rich flavors of Chilean cuisine today! Don't wait any longer – let's get cooking!