Greek Almond Cookies Recipe

Greek Almond Cookies are a delicious treat that brings a taste of the Mediterranean to your kitchen. These crispy, nutty delights are perfect for a quick snack, a charming addition to a holiday cookie platter, or as a simple dessert paired with tea or coffee.

This recipe is beginner-friendly, uses minimal ingredients, and yields impressive results. Let’s walk through every detail to ensure your cookies turn out perfectly.

Greek Almond Cookies pair beautifully with beverages like herbal tea, hot coffee, or even a glass of almond milk. They also make a delightful dessert after a light Mediterranean meal or a thoughtful gift for a loved one. With their delicate flavor and satisfying crunch, these cookies are bound to become a favorite in your home.

What Are Greek Almond Cookies?

Greek Almond Cookies, also known as “Amygdalota” in Greece, are traditional almond-based treats popular in Greek households. They are gluten-free, often prepared for celebrations or holidays, and treasured for their simplicity.

Originating from the Mediterranean region, these cookies showcase the region's love for almonds and citrus flavors. They are known for their light, crispy texture and the distinct aroma of orange zest. Although variations exist, they typically include almond flour, egg whites, and sugar, making them both delicious and naturally gluten-free.

Ingredients To Make Greek Almond Cookies

To create these delightful cookies, you’ll need a few staple ingredients. Each plays a crucial role in achieving the signature taste and texture of Greek Almond Cookies.

• Almond flour – Provides the base and gives the cookies their nutty, gluten-free character.
• Granulated sugar – Adds sweetness and helps in forming the light, crisp exterior.
• Orange zest – Infuses the dough with a bright, citrusy aroma that complements the almonds.
• Cream of tartar – Stabilizes the egg whites for a fluffy texture and helps the cookies hold their shape.
• Egg whites – Acts as a binding agent and contributes to the cookie’s structure.
• Slivered almonds – Adds texture and enhances the almond flavor when rolled onto the cookies.

How To Make Greek Almond Cookies Recipe

Making these cookies is simple, even if this is your first time baking. Follow these clear, detailed steps:

Step 1: Get Everything Ready

• Preheat the oven to 300°F (150°C). This ensures the oven is hot and ready when your cookies are shaped.
• Prepare your tools: Line a baking sheet with parchment paper, and set aside a mixing bowl, a whisk, and a spatula.
• Measure out all your ingredients to make the process smooth and stress-free.

Step 2: Mix the Dry Ingredients

• In a large mixing bowl, add the almond flour, sugar, orange zest, and cream of tartar.
• Use a whisk or fork to stir the ingredients together until everything is evenly combined. This step ensures that the orange zest and sugar are distributed throughout the almond flour.

Step 3: Add the Egg Whites

• Crack the eggs carefully, separating the whites from the yolks. You only need the egg whites for this recipe.
• Pour the egg whites into the bowl with the dry ingredients.
• Use a spatula to gently stir the mixture. Keep mixing until it forms a sticky dough. If the mixture feels dry, keep stirring—it will come together.

Step 4: Shape the Cookies

• Take a small amount of dough (about the size of a ping-pong ball) and roll it between your palms to create a round shape.
• Place the slivered almonds on a plate or shallow dish. Roll the shaped cookie dough ball in the almonds, pressing gently so they stick to the surface.
• Once coated, place the cookie on the parchment-lined baking sheet. Use your fingers to press the cookie down slightly, flattening it into a disk shape.

Step 5: Bake the Cookies

• Place the baking sheet in the preheated oven on the middle rack.
• Bake for about 10 minutes, or until the cookies are lightly golden. Be careful not to overbake, as these cookies can burn quickly. Start checking them at the 9-minute mark.

Step 6: Cool and Enjoy

• When the cookies are done, carefully remove the baking sheet from the oven (use oven mitts!).
• Let the cookies cool on the baking sheet for about 5 minutes, as they will be fragile when hot.
• Transfer them to a wire rack to cool completely.

Tips For Making Greek Almond Cookies Recipe

1. Watch the oven carefully. These cookies bake quickly, and an extra 30 seconds can lead to over-browning.
2. Use fresh orange zest. Freshly grated zest enhances the flavor significantly.
3. Room temperature egg whites are easier to mix and create a smoother dough.
4. Avoid overmixing. Stir until the dough comes together to maintain a light texture.
5. Try variations. Substitute lemon zest or add a splash of almond extract for a different flavor profile.

Frequently Asked Questions

Can I use a substitute for almond flour?

Yes, finely ground blanched almonds work as a substitute, but ensure the texture is fine and not coarse for the best results.

Are these cookies gluten-free?

Yes, Greek Almond Cookies are naturally gluten-free because they use almond flour instead of traditional wheat flour.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed container for up to three months.

Have you tried making Greek Almond Cookies? Don’t forget to leave a review and share your thoughts! We’d love to hear how your cookies turned out and any creative twists you added to the recipe.

These cookies are sure to become a staple in your baking repertoire, whether for a family treat or a special occasion.