One Bowl Apple Cake Recipe
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If you're a baking enthusiast looking for a delicious and hassle-free dessert, the One Bowl Apple Cake Recipe might be just what you need!
Background of One Bowl Apple Cake Recipe
This recipe has been around for decades and has become a favorite among home bakers. It's loved for its simplicity and the warm, comforting flavors of apple and cinnamon. The best part is that you can whip up this delicious cake using just one bowl, making cleanup a breeze!
Benefits of making a one-bowl recipe
- Time-Saving: Following a one-bowl recipe like this apple cake can save time on preparation and cleanup. With fewer dishes to wash, you can enjoy your tasty creation more.
- Convenience: One-bowl recipes are perfect for busy individuals or those who are new to baking. They require minimal ingredients and simple steps, making it easy to achieve a satisfying result without any hassle.
- Less Mess: With only one bowl to work with, you can significantly reduce the chances of making a mess in your kitchen. This means less stress and more enjoyment during the baking process.
So why not give this delightful One Bowl Apple Cake Recipe a try? Its simplicity and deliciousness make it a favorite among bakers of all skill levels.
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Ingredients:
List of ingredients for One Bowl Apple Cake Recipe
Making a delicious apple cake doesn't have to be complicated. With this one bowl apple cake recipe, you can easily whip up a moist and flavorful dessert in no time. Here's a list of the ingredients you'll need:
- 2 eggs
- 1 3/4 cups sugar
- 2 heaping teaspoons cinnamon
- 1/2 cup oil
- 6 medium Gala or Fuji or Honey Crisp apples
- 2 cups flour
- 2 teaspoons baking powder
Importance of using specific types of apples
The choice of apples you use can greatly impact the taste and texture of your apple cake. Here are some popular apple varieties that are often recommended for baking:
- Granny Smith: Known for its tartness and firm texture, Granny Smith apples hold their shape well during baking.
- Honeycrisp: These sweet and juicy apples add a burst of flavor to your cake.
- Golden Delicious: With their mild sweetness, Golden Delicious apples provide a balanced flavor.
Using a combination of these apples can create a delicious and well-rounded apple cake. So, be sure to choose apples that are crisp, firm, and ideal for baking.
Instructions:
Step-by-step instructions for making One Bowl Apple Cake
- Start by turning on your oven and setting the temperature to 350F to preheat it. This ensures that your oven is hot enough when you're ready to bake.
- Combine the eggs, sugar, cinnamon, and oil in a large mixing bowl. Use a whisk or a spoon to stir these ingredients until they are well combined.
- Next, you will need to prepare the apples. Peel the skin off each apple, then slice them into thin pieces. Add these apple slices into your bowl with the egg mixture.
- Now, it's time to add in the dry ingredients. In a separate bowl, mix together the baking powder and flour. Once combined, gradually add this mixture to your large bowl with the wet ingredients.
- Stir the contents of your bowl until the wet ingredients have absorbed all the dry ingredients. Make sure there are no pockets of flour left in the batter.
- Grab your baking pan (either one 9×13-inch pan or two 9-inch round pans) and lightly grease it with oil or butter to prevent the cake from sticking. Then, pour your apple cake batter into the greased pan(s).
- Finally, place your pan(s) in the preheated oven and let the cake bake for about 55 minutes.
Remember, baking times may vary slightly depending on your oven, so keep an eye on it and check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, your apple cake is ready!
Tips for achieving the best results
- Make sure to use ripe apples for the best flavor and texture in your cake.
- Don't overmix the batter. Mix just until all the ingredients are incorporated to avoid a dense cake.
- You can add a sprinkle of cinnamon sugar on top of the cake before baking for an extra touch of sweetness and aroma.
- Serve the cake with a dusting of powdered sugar, a dollop of whipped cream, or even ice cream for a delightful treat.
Enjoy your homemade One Bowl Apple Cake! It's a simple and delicious dessert that will surely impress your family.
Personal Experience
I had an amazing experience making a delicious One Bowl Apple Cake recipe. Not only was it easy and convenient, but it also turned out to be a crowd-pleaser. The simplicity of the recipe makes it perfect for beginners or busy individuals who are short on time but want to indulge in a homemade treat.
This recipe was straightforward and required minimal effort. All the ingredients were mixed in one bowl, saving time on cleanup. The combination of apples, spices, and a moist cake batter created a delightful aroma in the kitchen while the cake was baking.
The outcome was a moist and flavorful cake with tender apple pieces dispersed throughout. The blogger thoroughly enjoyed the cake's texture, finding it neither dense nor light. It paired perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
Substitutions and variations that can be made
A few substitutions and variations can be made to the One Bowl Apple Cake recipe for those with dietary restrictions or preferences. Here are a few suggestions:
- Gluten-free option: Replace all-purpose flour with a gluten-free flour blend or almond flour.
- Flavor variations: Add a teaspoon of cinnamon or nutmeg for a warm and cozy flavor. Alternatively, incorporate a handful of raisins or chopped nuts into the batter for added texture and taste.
With these substitutions and variations, individuals can customize the One Bowl Apple Cake recipe to suit their dietary needs and preferences without compromising taste and enjoyment.
Frequently Asked Questions:
Here are some common questions you might have about making a one-bowl apple cake:
1. Can I use a different type of apple?
Absolutely! While the recipe calls for Granny Smith apples, you can use any apple you prefer or have on hand. Just keep in mind that different apple varieties may result in slightly different flavors and textures.
2. Can I substitute the sugar with a healthier alternative?
You can use natural sweeteners like honey or maple syrup instead of granulated sugar. Keep in mind that this may alter the taste and texture of the cake slightly, so you may want to experiment with proportions.
3. Can I add nuts or raisins to the recipe?
Definitely! If you enjoy the added crunch of nuts or the sweetness of raisins, feel free to incorporate them into the recipe. Simply fold them into the batter before pouring it into the baking pan.
4. Can I make this cake ahead of time?
Yes! This apple cake can be made ahead of time and stored in an airtight container for up to 3 days. It can also be frozen for longer storage. Just make sure to let it cool completely before storing.
5. Can I serve this cake with any toppings?
Absolutely! This apple cake tastes delicious on its own, but you can also serve it with a dollop of whipped cream, a dusting of powdered sugar, or a scoop of vanilla ice cream for an extra special treat.
Remember, making a one-bowl apple cake is a simple and delicious way to enjoy the flavors of fall. So grab your mixing bowl and get ready to bake a scrumptious dessert!
One Bowl Apple Cake Recipe is a simple and delicious dessert option everyone can enjoy. With just a few basic ingredients and minimal preparation time, this recipe is perfect for those looking to satisfy their sweet tooth without spending hours in the kitchen. The combination of fresh apples, warm spices, and a moist cake base creates a delightful flavor that will leave you craving more.
Final Thoughts on One Bowl Apple Cake Recipe
This recipe is not only convenient but also versatile. Feel free to experiment with different apple types or add some ingredients like raisins or nuts for added texture and flavor. Serve it warm with a scoop of vanilla ice cream for an extra treat.
Additional resources and related recipes
If you enjoyed making and tasting the One Bowl Apple Cake, you might also be interested in trying out these related recipes:
- Easy Apple Crumble Recipe: A classic dessert that combines tart apples with a buttery crumbly topping.
- Homemade Apple Pie Recipe: Discover how to make a traditional apple pie from scratch, including the perfect flaky crust and sweet apple filling.
For more culinary inspiration, feel free to explore our website for a wide range of delicious recipes that will satisfy your taste buds.
One Bowl Apple Cake Recipe
Easy to make one bowl apple cake made with pantry ingredients you already have and fresh apples.
Ingredients
- 2 eggs
- 1 3/4 cups sugar
- 2 heaping teaspoons cinnamon
- 1/2 cup oil
- 6 medium Gala or Fuji or Honey Crisp apples
- 2 cups flour
- 2 teaspoons baking powder
Instructions
- Preheat the oven to 350F.
- Mix the eggs, sugar, cinnamon, and oil in a large bowl.
- Peel and slice the apples and add to the mixture in the bowl.
- Mix the baking powder and flour and add the ingredients to the bowl.
- Mix until all of the flour is absorbed by the wet ingredients.
- Pour mixture into a greased one 9x13 or two 9-inch round pans.
- Bake for approximately 55 minutes.
Notes
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 352Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 31mgSodium: 95mgCarbohydrates: 62gNet Carbohydrates: 0gFiber: 3gSugar: 42gSugar Alcohols: 0gProtein: 4g
This data was provided and calculated by Nutritionix. Seek professional nutritionist for assistant on nutrition.
Oh yum! I could almost smell it from the photos 😀 I bet they taste really good.
It looks great in the photos! I might have to try this when I get done with the Whole30. We have an abundance of apples right now.
This was a big fat flop for me! My apples were large, not medium, but since the recipe stated extra apples were added I figured it’d be ok. Recipe doesn’t say anything about increased baking time for extra apples, and even after keeping this cake in the oven for an extra half hour, it’s still wet and sticky on top and overall just completely inedible. So disappointing!
Sorry to hear this recipe didn’t work out for you. I don’t include increasing the time to bake because when we bake it we normally bake it for 55 minutes. Again, I’m sorry this recipe didn’t work out for you.
I made this yesterday the recipe I had it said baking soda I see yours say baking powder , it still came out good , I think I made it cook to long I have electric stove it looked like it was over cooked I did it for 40 min. It was dark but it was still good .what does baking soda do compared to baking powder?
I was looking for a simple, quick recipe to toss together and thought I would try this. I only had one apple – not huge but bigger than medium lol – so I decided to just make a half recipe. I can’t believe that something that is basically toss, stir and bake can come out so good! I just topped it with a bit of a caramel glaze (just used some caramel syrup to stir into the powdered sugar) and it was perfect! Next time I’ll make sure I have enough apples on hand to make a full batch. This is going to disappear fast! lol
OMG, Jane! I didn’t think of topping it with caramel… oh so good! Thank you for sharing and I’m glad you loved it!
I am excited to try this! I have a dozen or so honey crisp that need to be used up. I know you added more apples, did you double everything else too?
Hi Trisha, I didn’t but my apples were smaller. I would recommend doubling the recipe in your case. I just love my cake with more apples!
No where in this recipe does it say the temperature to bake it at. I’m standing in my kitchen with everything together and no clue as to what temperature to set my oven at : /
hi Janna! I apologize as half my post was missing. Its 350F!
Joyce,
Made this today..came out absolutely delicious!! Thank you so much…recipe was easy and holy cow soooooo…good!!
Glad you enjoyed it, Mea!
Delicious cake! I don’t like using oil in cake so I substituted 1/2 cup of applesauce and two very ripe bananas. I had to bake about 10 minutes extra.
OOOhhhh, I’m going to try this for sure. Thank you sooo much for sharing this.
I’ve made this recipe 3 times. Once I forgot the eggs and it came out almost with a cobbler like texture and eaten in 2 days. My 82 year old father says this is his favorite cake now.
Ooh, I’m going to have to try it without the eggs. I’m so happy to read your father loves it. Thank you so much for taking the time to comment.
Please make your recipes so they can be printed without all the extra pictures. They use too much ink and the recipe is five pages long! I won’t go thru the hassle of cutting and pasting.
Hi Linda! Thank you for the feedback. – Joyce
Can I ask, did you use all-purpose or self-rising flour? New to baking.
Regular flour.
I’m trying this recipe today. My husband has to be gluten free, so I am substituting gluten free pancake mix for the flour. Crossing my fingers that it works. Cooking now and smells delicious 😄
Can someone please show instructions in a simple format? The beginning of recipe is missing. Thank you!
Hi Carol!
Start by preheating your oven to 350F.
Using a large bowl, mix the eggs, sugar, cinnamon, and oil.
Peel the apples and slice them. We personally cut them into smaller cubes, but you don’t have to!
Add the mixture to the bowl.
Mix until all of the flour is absorbed by the wet ingredients.
Pour mixture into a greased one 9×13 or two 9″ round pans.
Bake for approximately 55 minutes.
Your One Bowl Apple Cake is ready!
Wish. I had found the reprinted recipe post. Second line of mixing wet ingredients with sugar and then adding the apples is missing.
Hi, Mary! Thank you for noticing. I apologize that I missed adding the line. It’s fixed.
This recipe is an absolute keeper!
Its perfect as is, as well as a base foe so many variations.
Thank you!
Just made it! loved it! Used Honeycrisp apples and the followed the recipe exactly. Cake was perfect. Very nice texture and not heavy. Will make again!