15 Of The Best Puerto Rican Shrimp Recipes

Puerto Rican shrimp recipes are some of the island's most delicious and exciting dishes. With a rich history and diverse influences, Puerto Rican cuisine has created a unique fusion of flavors and ingredients that make their shrimp recipes stand out.

From traditional stews to more modern interpretations, these dishes are packed with flavor and will impress any seafood lover.

In Puerto Rico, shrimp is often cooked with a combination of spices, herbs, and other ingredients to create complex and satisfying flavors.

These recipes often incorporate local ingredients such as plantains, yucca, and peppers, resulting in a unique fusion of Caribbean and Latin American cuisine.

Some classic Puerto Rican shrimp dishes include “Camarones al Ajillo” (garlic shrimp), which features succulent shrimp cooked in a garlic and butter sauce; “Asopao de Camarones,” a hearty stew made with rice, tomato sauce, and vegetables; and “Mofongo con Camarones,” a dish made with mashed plantains, garlic, and crispy fried shrimp.

More modern Puerto Rican shrimp recipes often incorporate international flavors and techniques, resulting in innovative and delicious dishes. 

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For example, “Camarones Enchilados” is a spicy shrimp dish with a sauce made from tomatoes, onions, and chili peppers. At the same time, “Camarones en Ceviche” features fresh shrimp marinated in lime juice and mixed with avocado and cilantro.

Puerto Rican shrimp recipes offer various flavors and styles, making them perfect for any occasion. Whether you're looking for a comforting and hearty stew or a fresh and zesty ceviche, Puerto Rican cuisine has got you covered. 

So why not try out a few of these delicious shrimp recipes and experience this vibrant island's rich and diverse flavors?

What are Puerto Rican shrimp recipes?

Here are delicious Puerto Rican shrimp recipes:

Asopao de Camarones (Shrimp Stew)

This Asopao de Camarones, or Shrimp Stew, is a hearty and comforting dish that is popular in Puerto Rican cuisine. This stew is made with rice, tomato sauce, vegetables, and succulent shrimp.

It's often served as a main course and is perfect for chilly evenings or when you want to enjoy a comforting, home-cooked meal. The dish can be customized according to individual preferences and can be made with additional ingredients such as chicken, sausages, and seafood.

Camarones a la Criolla (Creole Shrimp)

This camarones a la criolla, or creole shrimp, is a flavorful Puerto Rican dish that features succulent shrimp cooked in a tomato-based sauce with onions, peppers, garlic, and other seasonings. This dish is typically served over rice and is bursting with bold and spicy flavors.

The combination of the sweet shrimp and tangy tomato sauce make for a delicious and comforting meal that is perfect for any occasion. It's a great way to add some Caribbean flair to your dinner table.

Camarones en Ceviche (Shrimp Ceviche)

Camarones en Ceviche, or Shrimp Ceviche, is a refreshing and zesty dish that is perfect for warm weather. This Puerto Rican recipe features fresh shrimp marinated in lime juice with diced onions, tomatoes, cilantro, and other seasonings like garlic and chili peppers.

The shrimp cooks in the acidic lime juice, resulting in a tender and flavorful, light, and satisfying dish. Shrimp ceviche is often served as an appetizer or a side dish and is a great way to add some tropical flavors to your meal.

Puerto Rican Shrimp Tacos

Puerto Rican Shrimp Tacos are a delicious and fresh take on the classic dish. This recipe features succulent shrimp that is seasoned with a blend of spices, including cumin, chili powder, and garlic. The shrimp is then pan-seared until cooked through and served on a warm tortilla with fresh toppings such as diced tomatoes, sliced avocado, and shredded lettuce. 

A tangy and creamy sauce made with Greek yogurt, lime juice, and cilantro adds the perfect finishing touch to these flavorful tacos. This dish is perfect for a quick and easy weeknight dinner or entertaining guests at a summer gathering.

Shrimp in Garlic Sauce

This shrimp in garlic sauce, or camarones al ajillo in Spanish, is a classic Puerto Rican dish that is loved for its bold flavors and simplicity. This dish features succulent shrimp cooked in garlic-infused olive oil and red pepper flakes for added spice.

The shrimp is sautéed until it is tender and flavorful, then served with a squeeze of lemon juice and fresh parsley. The dish is typically served alongside warm crusty bread for dipping into the delicious sauce.

Shrimp in Garlic Sauce is a quick and easy dish that is perfect for a weeknight dinner or a special occasion.

Puerto Rican Shrimp

Puerto Rican shrimp is a flavorful and aromatic dish with succulent shrimp cooked in a tomato-based sauce with onions, peppers, garlic, and other seasonings. This dish is often served over a bed of fluffy rice and garnished with fresh cilantro.

The combination of fresh seafood and bold flavors makes for a delicious and satisfying meal that is perfect for any occasion. Puerto Rican Shrimp is a versatile dish that can be customized according to individual preferences and can be made with additional ingredients such as sautéed vegetables and spices.

It's a great way to add some Caribbean flavor to your dinner table.

Camarones al Ajillo (Garlic Shrimp)

Camarones al Ajillo, also known as Garlic Shrimp, is a classic Puerto Rican dish featuring juicy shrimp cooked in a flavorful garlic and butter sauce. This simple yet delicious recipe is easy to make and is perfect for a quick weeknight meal or a special occasion dinner.

Puerto Rican Shrimp Mofongo

This Puerto Rican shrimp mofongo is a delightful dish that combines fried plantains with succulent shrimp in a savory garlic sauce. Mofongo is a popular Puerto Rican dish made with mashed green plantains, garlic, olive oil, and spices.The combination of the crispy plantains and juicy shrimp make for a delicious and satisfying meal that is perfect for a special occasion or a romantic dinner at home.

Criolla “Shrimp and Grits”

Criolla “shrimp and grits” is a Puerto Rican take on the classic Southern dish that features creamy grits topped with succulent shrimp cooked in a flavorful tomato-based sauce. Combining the rich and creamy grits with the bold and zesty shrimp creates a harmonious and delicious dish that is perfect for any occasion. This Puerto Rican twist on the classic Shrimp and Grits will impress your family and guests alike.

Puerto Rican Shrimp and Rice

This Puerto Rican shrimp and rice, or Arroz con Camarones in Spanish, is a classic dish with flavorful shrimp and fragrant rice cooked together in a savory tomato-based sauce. The dish can be garnished with fresh cilantro and served with a side salad for a complete and satisfying meal that is perfect for any occasion.

Puerto Rican Shrimp and Rice is a dish that is sure to impress your family and friends with its bold and vibrant flavors.

Puerto Rican Rice with Shrimp and Peppers

This Puerto Rican rice with shrimp and peppers, or Arroz con Camarones y Pimientos, is a delicious and flavorful dish with succulent shrimp and tender rice cooked with sweet bell peppers.

The dish can be garnished with fresh cilantro and served with a side of fried plantains for a satisfying meal that will impress your family and friends. Puerto Rican Rice with Shrimp and Peppers is a classic Caribbean dish that is perfect for any occasion.

Mofongo de Camarones

Mofongo de camarones is a popular Puerto Rican dish that combines mashed plantains with garlic, olive oil, and savory shrimp for a delicious and hearty meal. The plantains are fried and mashed into a ball, then filled with tender shrimp cooked in a zesty garlic sauce. This classic dish is often served with a side of salad or tostones, and is perfect for any occasion.

Pastelillos de Camarones

This Pastelillos de camarones are a popular Puerto Rican appetizer that features crispy, fried dough filled with savory shrimp. The dough is made from flour, salt, and water, then rolled out and filled with a mixture of seasoned shrimp, onions, peppers, and garlic.

These delicious, bite-sized pastries are perfect for parties and gatherings and are sure to be a hit with seafood lovers.

Shrimp Asopao with Pigeon Peas

Shrimp asopao with pigeon peas is a traditional Puerto Rican stew made with rice, shrimp, and pigeon peas. The dish is often enjoyed as a main course and is perfect for cold winter nights or rainy days.

The rice and pigeon peas are added to the mixture, allowing them to soak up all the delicious flavors. This hearty and comforting dish is typically served with a side of fried plantains and is sure to warm you up from the inside out.

Yucca Mofongo with Shrimp Mojo

This yucca mofongo with shrimp mojo is a flavorful and hearty Puerto Rican dish that features mashed yucca patties served with succulent shrimp cooked in a zesty garlic sauce. The yucca is boiled until tender, mashed with garlic and olive oil, and formed into patties.

The shrimp mojo is then spooned over the yucca patties, creating a delicious and satisfying meal that is perfect for any occasion. This classic Puerto Rican dish will impress your family and friends with its bold and vibrant flavors.