Salted Caramel French Toast

French toast has been a favorite for well…centuries. The dish actually dates back to ancient Rome. One thing the ancient Romans didn’t have though is salted caramel. If you love the sweet and salty combo, you are going to LOVE this Salted Caramel French Toast.

Where did French toast originate?

As mentioned above, experts believe that French toast dates back to ancient Rome. Of course, the Romans called it something else: Pan Dulcis. When you consider the simplicity of the recipe, it’s really not hard to believe that it’s existed for so long.

You are going to love these French toast recipes:

• Churro French Toasts Recipe
• Eggnog French Toast

Is French toast a good use for stale bread?

Yes! In fact, stale bread works better for French toast. This is because the bread is better able to soak up the egg mixture. That doesn’t mean you have to use stale bread, but you do need to keep in mind that higher moisture content bread is not going to be the best for French toast.

What pairs well with French toast?

Bacon! Sausage! Any salty breakfast meat is great paired with French toast. It’s such a great combination of flavors. You could also add eggs or fruit.

What are the ingredients to make Salted Caramel French Toast?

To make this Salted Caramel French Toast recipe you are going to need the following ingredients:

• Bread slices
• Eggs
• Sugar
• Salted caramel
• Whole milk
• Butter

How to make Salted Caramel French Toast

Now that you have gathered your ingredients, make Salted Caramel French Toast. All you have to do is follow the steps below:

In a bowl whisk together the sugar and eggs. Add the salted caramel and whisk until evenly incorporated. Get everything nice and mixed before adding the milk. This will ensure everything mixes better.

Pour in the milk and mix. You can do this ahead of time if you’re wanting to get up and make breakfast the next day.

Heat butter in a skillet over medium heat. Don’t get the heat too high or you will burn your French toast and have raw egg in the middle.

Dip the bread into the egg mixture, making sure it coats both sides and it’s soaked. You can use a pair of tongs to fully submerge the bread so that it soaks up enough of the egg mixture.

Transfer to the hot skillet and cook for 2 minutes per side or until golden brown. If you’re making a large batch, you can transfer it to a cookie sheet that is in a low-heat oven to keep warm.

Repeat the process with the rest of the bread and serve.

Your Salted Caramel French Toast is ready to serve!

Salted Caramel French Toast Recipe

Now that you know everything you need to know about making Salted Caramel French Toast it is time to print the recipe.

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