The Easiest Brownie Recipe For A Stress-Free Hosting

This homemade fudgy brownie recipe is the best for everyone. It is a must-try recipe that only uses basic ingredients without investing in expensive or rich elements.  Using cocoa powder makes these brownies easy to prepare and far better than boxed mixes! They have a rich dark chocolate flavor, fudgy centers, and shiny, crinkly tops. You probably have everything you need to make them right now!

Chocolate fudgy brownies are rich, indulgent, and the ultimate boozy treat. For the best experience, serve them with a drizzle of caramel sauce and a sprinkle of flaky sea salt. 

Let's have a look at the Chummys Bakery recipe below and experience the real taste. The recipe is very simple and contains normal ingredients that are normally available in everyone's kitchen. 

Basic Ingredients For Brownie Recipe 

These are the 5 basic ingredients that are very important and are also available often in every kitchen. 

1. Cocoa powder: Cocoa powder makes these brownies delicious. You can use any unsweetened variety, such as natural, processed, or raw cacao.
2. Butter: The recipe uses 100% butter. 
3. Granulated sugar: It creates a shiny top and balances the bitterness of unsweetened cocoa powder. Using brown sugar may result in a less crinkly texture.
4. Eggs: They elevate the taste and create the perfect texture for the brownies.
5. All-purpose flour: These easy brownies use minimal flour for structure, ensuring they remain extra fudgy.
6. Nuts (optional): Enhance your batter by adding ½ cup of chopped pecans or walnuts. This can add an irresistible crunch and delightful texture that everyone will love!

Things You Will Need 

• Unsalted butter
• Unsweetened cocoa powder
• Granulated sugar
• Vanilla extract
• Sea salt
• Eggs
• All-purpose flour
• Chopped walnuts, chocolate chips, pecans, optional.

How To Make The Easiest Brownies – Instruction 

• Preheat the oven to 325°F (162°C) and place a rack in the middle. Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on two sides for easy removal of the brownies.

• Melt the butter in a medium saucepan over medium-low heat, then turn off the heat before it browns.

• While the butter is hot, mix in the sugar, cocoa powder, vanilla, and salt until blended. The batter may look gritty, but it will smooth out once you add the eggs.

• Let the saucepan cool for 5 to 10 minutes until the mixture is warm but not hot. Touch the batter to ensure it feels comfortable to hold.

• Carefully add the cold eggs to the mixture, one at a time. After adding each egg, stir vigorously to fully incorporate it into the batter, ensuring that the mixture becomes smooth and well-combined before adding the next egg. This technique helps achieve the best texture in your final dish.

• Once the batter looks thick and well-blended, gradually incorporate the flour. Begin by adding a small amount of flour at a time to ensure even mixing. Use a sturdy spoon to gently fold the flour into the batter, making sure to combine thoroughly. As you mix, continue until the batter becomes noticeably thicker and starts to pull away from the sides of the bowl, creating a cohesive consistency that is easy to handle. This step is crucial for achieving the desired texture in your final product.

• Enhance your dish by adding nuts or chocolate chips for an irresistible flavor boost!

• Spread the thick brownie batter evenly in the prepared pan, pushing it into the corners and smoothing the top.

• Bake the brownies for 20 to 30 minutes until the edges are dry and the center is slightly underbaked. A toothpick should come out with some moist batter. They will firm up as they cool but will remain fudgy in the middle.

• Let the brownies cool completely in the pan to set. Cut into 16 squares using a clean chef's knife for neat edges. For even cleaner cuts, chill in the refrigerator for 1 to 2 hours before slicing.

Conclusion

To keep your baked brownies fresh and delicious, store them in an airtight container at room temperature for 2 to 3 days. This method helps maintain their moist texture and rich flavor. If you want to extend their shelf life, place the brownies in the refrigerator, where they can stay good for up to 2 weeks. Just be aware that refrigeration may slightly change their texture.

For longer storage, freezing is an excellent option. Brownies can be frozen for up to 3 months without sacrificing much of their taste or quality. To make it convenient, consider wrapping each brownie individually in plastic wrap or aluminum foil before placing them in a freezer-safe container or bag. This way, you can easily grab one or two whenever you have the urge for a sweet treat without having to defrost the entire batch. Enjoy your brownies fresh, chilled, or frozen—however you prefer!