Crema de Maiz
Here’s how to make this Crema de Maiz / Puerto Rican Cornmeal Cereal you are going to need:
CREMA DE MAIZ
Delicious Puerto Rican Style Cornmeal. Creamy and so delicious it will remind you of Abuelita!
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– 2 cups whole milk – 1 teaspoon salt – 1 tablespoon butter, plus more for serving – 3 tablespoons granulated white sugar – 1/3 cup cornmeal – 1/2 teaspoon vanilla extract – Ground cinnamon to taste – Nutmeg to taste (optional)
Ingredients:
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Puerto Rican CREMA DE MAIZ
YIELD
4 people
TYPE
Breakfast
TIME
15 minutes
LEVEL
Beginner
Directions:
1
Add the ingredients to a medium pot over medium heat and stir.
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Directions:
2
Continue to stir regularly until the crema de maiz thickens, about 10-15 minutes.
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Directions:
3
Serve and eat warm!
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